We partner with restaurants, cafés, bakeries, and cloud kitchens to bring concepts to life and scale them with precision. From branding and menu design to full operational planning and financial forecasting, our service covers every step of the journey — from idea to full launch and beyond. Whether you’re building from scratch or reinventing an existing concept, we help you stand out, stay profitable, and grow smart.
This service is powered by the expertise of Loay Arif, a seasoned F&B consultant with years of hands-on experience in concept development, operational efficiency, and market positioning. With a deep understanding of Saudi and regional food culture, Loay works closely with clients to translate their vision into successful, experience-driven restaurants that resonate with today’s diners.
We don’t just help you open a restaurant — we build F&B businesses with staying power. Combining strategic marketing, deep industry experience, and operational excellence, Magnetic (in collaboration with food consulting experts like Loay Arif) offers a 360° service that transforms food ideas into fully operational, scalable brands. From concept development to kitchen efficiency, we make sure every plate, process, and plan is designed for success.
